Many locals and tourists alike seek out Chinese restaurants for their rich flavours, traditional recipes, and communal dining experiences.

Each restaurant often specialises in a particular regional cuisine, showcasing authentic ingredients and cooking techniques.

Dim sum lovers enjoy these restaurants for weekend brunches filled with har gow, siu mai, char siew bao, and egg tarts.

For banquet-style dining, many Chinese restaurants check here host weddings, celebrations, and business dinners with multi-course meals featuring dishes like Peking duck, shark fin soup, and abalone.

Casual eateries serve everyday favourites such as Hainanese chicken rice, bak kut teh (herbal pork rib soup), fried noodles, and claypot rice.

Restaurants along the East Coast and other coastal areas are famous for their fresh seafood prepared in traditional Chinese styles.

Many restaurants now provide vegetarian banquet menus or meat-free alternatives to cater to dietary preferences.

To sum up, there’s a Chinese restaurant for every budget and taste across the island.